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Samatran (Fairtrade Organic)
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£8.05 per half kilogram
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Two of the world’s best and most famous coffees come from Sumatra: Mandheling and Ankola. Both are dry-processed coffees grown in west-central Sumatra near the port of Pandang at altitudes of 2,500 to 5,000 feet. Mandheling is known for its herbal aroma, full body, low acidity and rich and smooth flavor. Though these coffees are difficult to find, they remain moderate in price. The best seller.
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Mysore
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£6.78 per half kilogram
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Mysore is an excellent coffee with hints of earthiness and some subtle spicy notes. It is well balanced and mild with pronounced body and low acidity. Indian Mysore coffee comes from the South West part of the country. The coffee is often described as smooth, spicy and full bodied. Medium roasted and a good coffee to mix with Mocha beans from the Yemen to make the popular blend of Mocha Mysore.
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Nicaraguan
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£8.25 per half kilogram
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The best known Nicaraguan coffees are produced by the wet-process in the Jinotega and Matagalpa regions and are light to medium bodied and fairly acidic. Nicaraguan coffee trees produce large beans that contain salty acidity and heavy body when brewed.
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